The first question most of us have when starting on a plan is cost. What does it cost to open a cafe?
There's no one answer, as so many things depend on your location, fixed costs, labor costs, buildout, and your particular operations.
Choosing your equipment will also be the result of several personalized decisions.
Here's a basic list of what you need. Again, this is based on a standard bar- you might have different needs or operations that call for different equipment. We'd love to help you figure that out!
Coffee Brewing
Single or Double Airpot Brewer and Airpots (220V)
Water Filtration
1lb Bulk Stepped Grinder (2 if you serve flavored coffee)
Manual Brewing Setup
Espresso (Check out our guide to finding your perfect espresso machine)
2-or 3-Grouphead Semiautomatic Espresso Machine
Water Filtration
2 Espresso Grinders
Undercounter 1- or 2-Door Fridge
Blending
Commercial Blender, 2 Pitchers
Ice Machine + Water Filters
Small Wares
Bean Scoops
Gram Scale
BUNN filters
Coffee-Related Cleaning Supplies
Tamper
Knock Box
Shot Glasses
Milk Steaming Pitchers
Pitcher Rinser
Bar Rags
Drink Whisk
Cream Whipper
Creamer Carafe
You'll need to make decisions along the way about your business, and we're here to help! Call us at 724-742-2326 to talk it through.
Or, check out our standard equipmment package and standard first order. Don't forget staff training!